Hazelnut-Stuffed Chocolate Truffle

This little devils are a bit messy to make and disappear within 5 seconds. There goes my hard work.

(adapted from Elle, french edition, Jan 2012)
Makes about 30

200 gr Dark Chocolate (70% cacao)
80 ml cream liquid/ cooking cream
20 gr salted butter
grated white chocolate

  • Melt and mix all ingredients together. Put in fridge at least 1 hour.
  • Using teaspoon, carve and form into a ball. Stuffed with hazelnut and dropped into grated white chocolate.
  • Put back into fridge for another hour. Serve with coffee

~ freeze the white chocolate to make it easier to grate. Or you can swap it with crushed nuts or edible gold paper.
~ if the chocolate gets warm & sticky, dump it back into fridge before continuing. I usually work in batches.


What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s