Hey! We’re Not Rabbits!

Yeap, that’s what H says when I offered him this cabbage salad for lunch. But how are we going to go meatless if we aren’t even trying?? Eventually we added 2 tins of tuna. Anyway, I’m glad for the change of salad.  I have enough of lettuce and is craving for something different. And this crunchy cabbage just might be the cure.

(inspired by The Edible Perspective)
serve 2

3 cup shredded red cabbage
1 cup shredded green cabbage
1 medium carrot, grated
handful of walnuts, roughly chopped
2 tins of tuna, drained

  • Wash the vegetables & toss everything together. Serve with the lemon honey dressing

juice of half large lemon

1 tsp garlic confit
1 tbsp honey

1/4 cup olive oil
pinch of salt 

  • In a bowl, whisk the lemon, honey and garlic confit until it forms a thick paste before slowly adding the olive oil. Season with salt & adjust if necessary.

Note: Skip the tuna, if you want to make it a meat-free, light meal. Or substitute it with sharp cheese. The salad is refreshing.



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