When Fate Played Tricks on Us


.. and the fuse short-circuited right before I fry my cordon bleu, you’re forced to come up with a meal in about 45 mins, one that doesn’t require any stove or oven. Thank God for instant Tabouleh!

MEDITERRANEAN CHICKPEAS AND TABOULEH SALAD
(inspired by My Recipes)
serve 3-4

1 packet of 200g instant tabouleh
1 can chickpeas,
drained
half large red bell pepper,
diced
1 tbsp sun dried tomatoes, drained and chopped
handful or arugula salad
handful of chopped walnuts
4 tbsp of EVOO
juice of half lemon

  • Prepare the tabouleh as per instruction
  • Mix all ingredients together, except the arugula salad.  Keep in the fridge if not serving immediately.
  • Add the arugula right before serving. No seasoning needed!
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