Honey, What’s For Dessert?

H is raised in a home where each meal consists of an appetizer, main, salad and ends with a dessert and coffee. So he asks for these things every single day, if not every single meal. “What’s for dessert?” he would ask. “What do you want?” I usually ask back. “What can you offer me?” and on and on and on we dance to this tune. Sometimes I would be more than happy to oblige (more opportunity to test recipes) but at times, I’m just so lazy. Like last night.


So I have some left over dough from fruit tarts I made last week. I have been sitting on it to make chocolate hazelnut tart, but never really can summon the energy to do it. In the end, I do what lazy people usually do, we cheat.

I’m just not gonna bother with recipe. You can tell, it’s that simple.

I bake them at 175 C until the smell reached my nose. No joke. I didn’t even see the timer, but I suppose it was 15 mins or so. If you want it to have nice golden colour, brush with egg wash. Or don’t bother. These nutella biscuits went down pretty quickly.

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