Now What?

So now you know how to make a tortilla, what’s next?

Marinated ChickenGrilling Chicken
Grilled ChickenChicken Fajita

Chicken Fajita 5
Chicken Fajita 6

(adapted from Closet Cooking)
Serve 2

Abt 250gr chicken breast, cut into thin slices
2 tbsp olive oil
1/2 tbsp dried red chili flakes
1/2 tsp cumin seeds
1/2 tsp oregano
1 clove garlic, chopped
1/2 medium sized onion, sliced
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 red bell pepper, sliced
4 home made tortillas
juice of half a lime
1 cup mature cheddar, shredded
lettuce leaves
mayonaise (optional)

  • [The night before] In a small pan, heat up 1 tbsp oil and add red chili, cumin seeds, oregano and garlic. Stir for few minutes until the herbs and garlic have infused the oil. With a spatula, scrap the oil, dried herbs and garlic into the chicken. Rub the chicken with the oil mixture and marinate over night.
  • [On the day] Grill the chicken breast, few minutes each side to get a nice colour but not too dry.
  • In a pan, over medium heat, heat up 1 tbsp of oil and add in the onions. Cook the onions for few minutes before adding the bell peppers. Cook for another 5-7 mins till the bell peppers have turned soft. Season with salt, pepper and lime juice.
  • Turn off the fire and add in the chicken. Stir to mix well.
  • While the tortillas are still warm, spread with some mayo. Place the lettuce, then the chicken mixture. Add some cheese and serve immediately.

Chicken Fajita Quesadillas When you’re done with fajita, play around a little bit and make some quesadillas.



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