Asparagus

Let’s Get Bloomin’

Spring Panzanella - Asparagus, Peas, Radish 03
I am thankful. Looking at the women in my family, I don’t know how I arrive at my pregnant silhouette. 36 weeks and 10 kgs heavier, my weight gain is largely concentrated in my protruding belly. Yeah, okay, my hip, ass and cheeks are widening as well, as my husband likes to pinch them whenever I ask “do you think I ate too much?” So I’m not complaining. But what is getting me is how big my tummy is. It’s driving me CRAAAAAAAAAAZZY. Do you know how difficult it is to save that piece of chocolate on the floor from the 5-second rule??? I couldn’t roll myself off the sofa, I couldn’t tie my shoelace and whenever I thought, yeah I can unplug the phone charger, I realize I can’t even reach the socket with bended knees! How frustrating! Though to be fair, I need to mention the benefit too. The best thing about my belly is that I have a larger body surface to catch food crumbles for after snack that’s kinda nice (H would cover his eyes whenever I have Homer moments like this).

So I really can’t wait to get back in shape. Not shape shape like supermodels quick, but just getting back to my old life where I can climb the stairs without huffing and puffing, where I can get out of my red reading chair, where I can paint my toe nails again without straining any muscles. That and wear some nice clothes too. My clothes, not H’s that don’t even cover my belly.

Asparagus
Garlic Parmesan Croutons 02
Spring Panzanella - Asparagus, Peas, Radish 05
So this morning, I woke up determined to get my body back. I went to the market and spent some good money on fresh vegetables. I huffed and puffed and lugged the bags home. I made this for lunch. Spring is here so let’s get blooming. (more…)