Have you ever made pasta with garlic breadcrumbs before? Or even Aglio Olio? If you have, then you’d understand how simple this dish is. There are times when I want full, robust flavors but there are times when I just want a simple dish, taking stock of yet another week rapidly coming to an end.
The weather is slowly staying on the 30s, heat wave is announced, rain come and go in a blink of an eye. The mosquitoes aren’t shy to visit either so we’ve been burning citronella on all corners of the apartment. I get woken up from time to time in the middle of the night just because it is so warm. I miss having air-con!
Finally we are settled, I feel settled. For the next 9 months or so. As part of integration process with la vie en France, I had to attend civic course, complete with national anthem, history lesson and learn my rights as a resident and a woman. I had to do a CV in french and attend a professional competence evaluation. Luckily, they left me alone when it comes to french language. And no, it’s not for citizenship. In total, I had 4 certifications that are extremely precious to renew my carte sejour next year.
Anyway, I’ll stop yabbing. Here’s the recipe.. (more…)